Simple Way to Make Favorite Mushroom Risotto

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The ingredients needed to make Mushroom Risotto:

1. Make ready 2 Tbs unsalted butter
2. Make ready 1/2 lb mushrooms - shitake, chanterelle, oyster, crimini, and/or baby bell, cleaned and sliced
3. Take 1 package dried porchini mushrooms
4. Prepare 1 cup hot water
5. Take 2/3 cup dry white wine
6. Get 4-5 cups vegetable stock
7. Get 1/2 small onion and 1 large clove of garlic or 1 large shallot, finely chopped
8. Make ready 1 1/2 cups arborio rice
9. Take 1/3 cup Parmesan cheese
10. Prepare to taste Salt and pepper
11. Prepare 2 Tbsp fresh parsley, chopped
12. Get 8 oz mascarpone cheese, optional

A creamy Mushroom Risotto with golden, garlic butter mushrooms. A magificent mushroom recipe worthy of serving at a fine dining restaurant! Mushroom risotto recipe is a traditional rice recipe from Northern Italy that makes mouths water all over the world. But what are the tricks to making it.

Instructions to make Mushroom Risotto:

1. Bring stock to a simmer in a sauce pan. Add the dried mushrooms to to the cup of hot water and soak until softened and re-hydrated. Reserve the soaking liquid.
2. Melt the butter in a deep, heavy, medium sized saucepan over medium-high heat. Add fresh mushrooms, re-hydrated mushrooms, onion and garlic or shallot. Saute until softened, about 5 minutes. Add rice and stir to combine.
3. Add wine and bring to a boil and cook, stirring, until liquid is reduced by half. Add the mushroom liquid, 1/2 cup at a time, stirring enough to prevent the rice from sticking to the pan. Once the liquid is almost completely absorbed, add the vegetable stock, 1/2 cup at a time, stirring almost constantly to create a creamy sauce. Wait until the stock is almost completely absorbed before adding the next 1/2 cup. This will take 25-30 minutes. The rice should be just cooked and slightly chewy.
4. Stir in the Parmesan cheese and season to taste with salt and pepper. Garnish with a generous dollop on mascarpone and a sprinkle of chopped parsley.

Mushroom risotto recipe is a traditional rice recipe from Northern Italy that makes mouths water all over the world. But what are the tricks to making it. Mushroom risotto is one of the most delicious variations on the traditional risotto recipe. The magic in this recipe comes from using mushroom stock. To make a luxurious mushroom risotto, heat a pot of chicken broth on the stove and sauté a If you're tired of paying for expensive risotto at Italian restaurants, learn to make your own at home!

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