Steps to Make Ultimate Mushroom Fettucine

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The ingredients needed to make Mushroom Fettucine:

1. Take Fettuccine
2. Take 16 oz Fettuccine
3. Take 4 cups Spinach
4. Prepare 1 lb Baby Bella Mushrooms (sliced)
5. Prepare 4 Tbsp Butter (unsalted)
6. Get 4 cloves garlic (large)
7. Make ready 1 medium white onion (diced)
8. Take 1 tsp oregano
9. Make ready 1/2 tsp Thyme
10. Make ready 1/2 tsp Dill
11. Take 1 tsp salt
12. Take 1 tsp pepper
13. Get 4 tsp dried parsley (4tbsp freshl
14. Make ready 4 tbsp Flour
15. Prepare 1 1/2 cup vegetable broth (sub vegan broth for bolder flavor)
16. Take 2 cups heavy cream (1 pint)
17. Get 1/2 cup grated Parmesan
18. Make ready Garlic bread
19. Take 1 loaf french bread
20. Take Garlic powder
21. Get Salted Butter

Instructions to make Mushroom Fettucine:

1. Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
2. Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
3. In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
4. Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
5. Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
6. Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
7. Add heavy cream and cook until slightly thick. About 2 minutes
8. Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
9. Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.

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