Easiest Way to Prepare Any-night-of-the-week Shiitake mushroom and bok choy soup

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The ingredients needed to make Shiitake mushroom and bok choy soup:

1. Prepare 8 oz fresh shiitake mushrooms sliced
2. Make ready 1 onion sliced thin
3. Prepare 2 large carrots sliced thin
4. Take 4 cloves garlic minced
5. Prepare 3 tbsp. minced ginger
6. Take 3 cups chopped bok choy
7. Get 4 cups chicken stock
8. Take 2 tbsp. liquid aminos or soy sauce to taste
9. Take 1 tbsp. fish sauce
10. Get 1 tbsp. canola oil
11. Get 4 green onions sliced for garnish

While the dried oysters and dried moss are traditional additions, they can be hard to track down outside of Chinatowns or. Shiitake Mushrooms are an edible mushroom native to East Asia. Because of their health benefits, they have been mentioned in books for thousands of And then we add Bok Choy… First of all, here's a fun fact: The name "bok choy" originated from the Chinese word for "soup spoon" because of the. Combine bok choy and shiitake mushrooms for a vegetarian and vegan stir-fry recipe with a garlic sesame sauce for a healthy dinner.

Steps to make Shiitake mushroom and bok choy soup:

1. Heat oil in pot and cook onion until soft. 3 minutes or so.
2. Add carrots, ginger and garlic. Cook for 2 minutes.
3. Add mushrooms. Continue cooking for 5 minutes on low heat.
4. Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
5. Add shredded chicken if desired.
6. Garnish with green onion

Because of their health benefits, they have been mentioned in books for thousands of And then we add Bok Choy… First of all, here's a fun fact: The name "bok choy" originated from the Chinese word for "soup spoon" because of the. Combine bok choy and shiitake mushrooms for a vegetarian and vegan stir-fry recipe with a garlic sesame sauce for a healthy dinner. This bok choy and mushroom vegetable stir-fry recipe are both vegetarian and vegan. If you need it to be gluten-free as well, check the ingredients of your vegetable. Break the udon noodles into small pieces.

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