How to Prepare Quick Eggplant and tomato stew with Shiitake powder

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The ingredients needed to make Eggplant and tomato stew with Shiitake powder:

1. Make ready 4 slices bacon
2. Prepare 3 eggplants
3. Prepare 1 can (400 g) diced tomatoes
4. Make ready 2 cloves garlic
5. Make ready 4 Tbsp olive oil
6. Take 10 g butter
7. Prepare 1 pinch salt and pepper
8. Get 1 tsp sugar
9. Prepare ● 1 tsp miso
10. Make ready ● A pinch of dried oregano
11. Prepare ● A pinch of dried basil
12. Get ● 1 bouillon cube
13. Get ● 1 Tbsp Shiitake mushroom powder

Game plan: Chef Zweiban prefers slender Chinese eggplant with pale purple skin because it doesn't need to be peeled and doesn't have a bitter flavor, but you can. Today's stew features eggplants or aubergines, which are one of my favorite vegetable sorts. This aubergine or eggplant stew in tomato sauce is a typical Romanian vegetable stew, eaten a lot not only during the fasting times, but mostly in summer when. Learn how to make Eggplant, Tomato and Chickpea Stew.

Instructions to make Eggplant and tomato stew with Shiitake powder:

1. Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic.
2. Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant.
3. Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes.
4. Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready.
5. You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪

This aubergine or eggplant stew in tomato sauce is a typical Romanian vegetable stew, eaten a lot not only during the fasting times, but mostly in summer when. Learn how to make Eggplant, Tomato and Chickpea Stew. Easy Appetizer Appetizer Roasted Vegetable Roasting Vegetarian Argentinean Recipes Stew Recipes Dip Eggplant Recipes Tomato. Eggplant and Tomato Stew with Pomegranate Molasses. Any traditional recipe tinkered with and improved on by a cardiologist is just fine by me.

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