How to Make Any-night-of-the-week Mushroom Butter Saute

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The ingredients needed to make Mushroom Butter Saute:

1. Get 4 packets Shiitake, maitake, shimeji or king oyster mushrooms
2. Make ready 1 tbsp Vegetable oil
3. Take 1/2 clove Garlic
4. Make ready 2 tbsp Sake
5. Take 1/2 tbsp Butter
6. Get 1 dash Salt and pepper
7. Make ready 1/2 tbsp Soy sauce

Steps to make Mushroom Butter Saute:

1. Break the shimeji and maitake mushrooms into small bunches. Tear the king oyster mushrooms into small strips. Cut the shiitake into 1/4 pieces and mince the garlic.
2. Heat the vegetable oil and cook the minced garlic over low heat until fragrant. Then, turn it up to high heat and add the shiitake.
3. Next, add the remaining mushrooms. Once they begin to soften, pour in the sake and cook until the moisture disappears.
4. Now, add the butter and season with salt and pepper. Drizzle with the soy sauce and cook until nicely golden brown.
5. I changed the picture and updated the steps on July 24th.

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