Step-by-Step Guide to Make Any-night-of-the-week Braised Shiitake Mushrooms In Oyster Sauce

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The ingredients needed to make Braised Shiitake Mushrooms In Oyster Sauce:

1. Make ready shiitake mushroom
2. Take 15 large dry shiitake mushroom
3. Get season
4. Get 1 tbsp soy sauce
5. Take 2 tbsp oyster sauce
6. Get 1 tsp sesame oil
7. Prepare 1 thumb size rock sugar or 11/2 tbsp Of sugar
8. Get 2 tsp corn starch mix with water
9. Get 1 tbsp fine dice garlic and shallot

Instructions to make Braised Shiitake Mushrooms In Oyster Sauce:

1. Quick wash the mushroom.
2. Soak the dry shiitake mushroom in warm water for 1 hours or longer till soft then trim the stem
3. Squeze dry the mushroom and preserved the soak water
4. Use 2 tbsp of corn starch rub on mushroom gently set a side for 2 minute then rinse with mushroom water and squeze dry
5. In pan put little oil and sauté garlic and shallot then add 1 cup Of the mushroom preserved water, mushroom,rock sugar and bring to boil
6. Add seasoning bring it to a boil then simmer for 5 minute then add cornstarch water till gravy start thickening
7. Off Heat And Enjoy

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