Recipe of Homemade Mushroom Soba Noodles

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The ingredients needed to make Mushroom Soba Noodles:

1. Prepare 1/2 pack Nameko mushrooms
2. Prepare 1/2 pack Shimeji mushrooms
3. Make ready 1/2 pack Maitake mushrooms
4. Prepare 1 serving Soba noodles
5. Make ready 1 serving Mentsuyu

Hearty soba noodles are tossed with stir-fried broccoli and shiitake mushrooms and ponzu sauce for an easy, healthy, and delicious dish that pairs well with any protein. In a soba noodle dish where you'd expect soy sauce and friends And by sautéing mushrooms and greens in the sauce, they take on a complexity that surprises given their quick turn in the pan. Most of the time, those greens are in salad form, but occasionally I'll make a quick batch of soup, like this flexible, easy Mushroom Chard Soup with Soba Noodles. What are 'soba noodles?' you may ask.

Instructions to make Mushroom Soba Noodles:

1. Shred the shimeji and maitake mushrooms. Wash the nameko mushrooms briefly (I prepared 2 servings in the photo).
2. Cook the shimeji and maitake mushrooms without oil. When they brown, add the nameko mushrooms and cook quickly.
3. Pour the mentsuyu into a bowl and put in the cooked mushrooms.
4. After boiling the soba noodles, shock in cold water if serving cold, or just drain the cooking liquid if serving hot.

Most of the time, those greens are in salad form, but occasionally I'll make a quick batch of soup, like this flexible, easy Mushroom Chard Soup with Soba Noodles. What are 'soba noodles?' you may ask. See more ideas about Soba noodles, Soba, Recipes. Colorful veggies & chewy soba noodles all tossed together with a flavorful sesame garlic and lime dressing in this rainbow soba noodle salad. Soba (そば or 蕎麦) (/ˈsoʊbə/, Japanese pronunciation: [soba]) is the Japanese name for buckwheat.

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