Step-by-Step Guide to Prepare Favorite Mushroom Pepper Fry

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The ingredients needed to make Mushroom Pepper Fry:

1. Prepare 200 gms Mushrooms -
2. Prepare 1 tsp Whole Pepper -
3. Take 1 Tsp Cumin Seeds -
4. Get 1/2 Tsp Feenel Seeds -
5. Get Capsicums
6. Prepare 1 Tbsp Oil -
7. Get 2 Tbsp Ghee -
8. Prepare to taste Salt

Instructions to make Mushroom Pepper Fry:

1. Taken 200 gms of Mushrooms
2. Peel off the outer layer of the Mushroom skin and cut into pieces
3. For Masala Powder. In a Mixi Jar, Add 1 Tsp Pepper, 1 Tsp Cumin Seeds, 1/2 Tsp Fennel Seeds
4. Grind it into a Fine Powder
5. In a Pan, Add Tsp of Oil
6. Add 2 Tbsp of Ghee
7. Once the Ghee melts, Add 1 Tsp Mustard seeds
8. Once the Mustard splutters, add 2 Red chillis
9. Add 3 nos. of Chopped Garlic pods, Chopped Ginger, Chopped 2 medium size Onions
10. Saute the onions
11. Add 1/4 Tsp Turmeric powder, Curry Leaves
12. Saute well the Onions for 2 Mins
13. Add Mushrooms and Saute
14. Add Freshly Grinded Masala Powder, Salt to taste
15. Saute and Cook it for 5 Mins
16. Add capsicums
17. Saute for 2 Mins
18. Add Now Our Mushroom Pepper Fry is Ready to Serve
19. To watch my Mushroom Pepper Fry Videos Go to youtu.be/0_RVT8QJ1Fk

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