Steps to Prepare Super Quick Homemade Chicken Mushroom Congee

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The ingredients needed to make Chicken Mushroom Congee:

1. Take 1/2 (1 lb) skinless and boneless chicken thigh
2. Get 4 shiitake mushrooms
3. Get 4 dried scallops (optional)
4. Make ready 1 cup jasmine rice
5. Get 2 slices ginger
6. Take to taste Salt and soy sauce
7. Make ready 8-9 cups liquid (refer to note below)
8. Take Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
9. Prepare Or simply just use water. I prefer the first option though
10. Get Green onions, deep fried Chinese donuts and fried peanuts for garish

Instructions to make Chicken Mushroom Congee:

1. Soak both shiitake mushroom and dried scallops over night
2. Put all ingredients into the instant pot
3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
4. Open the lid carefully, add salt/soy sauce for taste.
5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.

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