Recipe of Perfect LG CHICKEN AND SHIITAKE MUSHROOM

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The ingredients needed to make LG CHICKEN AND SHIITAKE MUSHROOM:

1. Get 4 skinless chicken thigh
2. Make ready 2 tbsp dark soy sauce
3. Prepare 2 tbsp light soy sauce
4. Take 1 tbsp Brown sugar
5. Prepare 2 small bottle of essence of chicken
6. Take 2 cup water
7. Take 10 large SHIITAKE mushroom
8. Take 40 grams ginger lightly smash

Great recipe for LG CHICKEN AND SHIITAKE MUSHROOM. Place the rice and chicken stock in a clay pot or heavy metal pot and bring to a boil, covered, over medium-high heat. Reduce the heat and simmer, allowing the rice to steam for. Chicken dumplings uses fresh and dried shiitake mushrooms to give them a deep, meaty flavor.

Instructions to make LG CHICKEN AND SHIITAKE MUSHROOM:

1. Presoaked dried shitake mushroom for 1 hour till soft and almost double in size
2. Put all ingredients into pressure cooker on high for 20 minute

Reduce the heat and simmer, allowing the rice to steam for. Chicken dumplings uses fresh and dried shiitake mushrooms to give them a deep, meaty flavor. Add shredded chicken and simmer just until meat is warmed through. A wide variety of and shiitake mushrooms options are available to you, such as processing type, source, and type. Shiitake mushrooms are one of the most popular mushrooms worldwide.

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