Steps to Make Perfect Avocado and Maitake Mushroom Garlic Saute

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The ingredients needed to make Avocado and Maitake Mushroom Garlic Saute:

1. Make ready 1 Avocado
2. Make ready 50 grams Bacon
3. Take 1/2 bunch Maitake mushrooms
4. Take 1 clove Garlic
5. Take 1/2 to 1 teaspoon Olive oil
6. Take 1 tsp White wine or sake
7. Get 1 pinch Salt
8. Take 1 Coarsely ground black pepper

Return all the chiles, star anise, and mushrooms to the wok along with the ginger and garlic and Transfer the mushrooms, spices, and chiles to a large serving platter and sprinkle with the cilantro. Lentils, leeks, mushrooms, and kale are just pure magic when unified. In addition, we have fresh rosemary and shallots! Savory mushrooms to add flavor and nutrients.

Instructions to make Avocado and Maitake Mushroom Garlic Saute:

1. Thinly slice avocado and bacon into 1 cm pieces, finely shred the maitake mushrooms, and mince the garlic.
2. Add olive oil to the frying pan. Fry the garlic on low heat until aromatic, then toss the bacon and render the oil.
3. Turn up the heat to medium and fold in the maitake mushrooms. Add the avocado and toss lightly with white wine (or sake).
4. Cover with a lid and steam for 2 - 3 minutes.
5. When avocado and maitake are well cooked, sprinkle with salt and pepper and serve. Adjust with more salt if necessary.

In addition, we have fresh rosemary and shallots! Savory mushrooms to add flavor and nutrients. Leeks - because they are a soup's BFF. Fresh herbs and shallots to really take your soup game to the next. Maitake mushrooms are high in nutrients and are great for the immune system!

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