Recipe of Quick Gingered Jumbo-Sized Shimeji Mushrooms

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The ingredients needed to make Gingered Jumbo-Sized Shimeji Mushrooms:

1. Get 1 bag Jumbo-sized shimeji mushrooms
2. Get 2 tsp Grated ginger
3. Get 1 1/2 tbsp Soy sauce
4. Make ready 1 1/2 tbsp Mirin
5. Prepare 1 tbsp Sake
6. Make ready 2 tsp Sesame oil

Steps to make Gingered Jumbo-Sized Shimeji Mushrooms:

1. Chop off the stem end of the jumbo shimeji mushrooms and shred them into single stems.
2. Pour sesame oil into a frying pan and sauté the jumbo shimeji.
3. Combine the grated ginger, soy sauce, mirin, and sake, and pour into the frying pan. Briskly sauté to coat the mushrooms, then serve.

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