Steps to Prepare Quick Japanese Enoki Mushroom Beef Rolls

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The ingredients needed to make Japanese Enoki Mushroom Beef Rolls:

1. Prepare Marinade
2. Prepare 2 tbsp Sweet soya sauce
3. Make ready 1 tbsp kikkomon teriyaki marinade/sauce
4. Get 1 tsp rice wine vinegar
5. Prepare 1/2 tsp fish sauce
6. Take 1/3 lb very thinly sliced rib eye Beef (Chinese hot pot thin beef)
7. Get 1 packages enoki Mushrooms
8. Get 1 Green onion thinly sliced

Instructions to make Japanese Enoki Mushroom Beef Rolls:

1. Soak enoki Mushrooms in a bowl of hot water for 30 min
2. Marinade beef using ingredients above for 30 min
3. Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up.
4. Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins)
5. Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy 😊😊

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