Recipe of Ultimate Firefly Squid Pasta

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The ingredients needed to make Firefly Squid Pasta:

1. Get 200 g Hotaru Ika (firefly squid)
2. Get 10 pcs Cherry Tomatoes
3. Prepare Sake / white wine
4. Prepare 50 g Dashi / seaweed broth
5. Take Pasta 2 servings

It is the sole species in the monotypic genus Watasenia. Toss it with pasta, throw it on top of a rice bowl with some simply cooked vegetables, or use it to top a simple green salad. Boiling It Dry-cooking isn't the only way to cook squid. This squid is considered a delicacy in Japan and is widely fished there during the spawning season.

Instructions to make Firefly Squid Pasta:

1. Fry and simmer squid with white wine/sake for 15mins. Add tomatoes and broth.
2. Boil pasta.
3. Mix pasta and sauce together well.

Boiling It Dry-cooking isn't the only way to cook squid. This squid is considered a delicacy in Japan and is widely fished there during the spawning season. As fishing boats haul in their catches, the sea surface begins to glow a bright cobalt blue. Hotaruika, or firefly squid, has a natural fluorescence that causes them to glow in the dark. JAPAN NEWS / YOMIURI PHOTO Once spring arrives, hotaruika squid come to Japan's Toyama Bay to spawn.

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