Recipe of Any-night-of-the-week Tofu and shiitake mushroom noodles

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The ingredients needed to make Tofu and shiitake mushroom noodles:

1. Get 1 pack tofu
2. Get 1 pack shiitake mushrooms
3. Get 1 pack precooked noodles
4. Take 1 thumb of ginger
5. Take 1 shallot
6. Make ready 1 clove garlic
7. Prepare 1 lime
8. Get 1 fresh chilli
9. Take 1 sprig Thai basil
10. Take 1 spring coriander
11. Make ready A few green beans

This Japanese udon noodle soup with kimchi-miso broth is made with mushrooms and tofu. Top with roasted, peeled tomato halves, if desired. Drain and rinse under cold water to stop the. All Reviews for Noodle Pancakes with Shiitake Mushrooms.

Instructions to make Tofu and shiitake mushroom noodles:

1. Drain the tofu and press between paper towels for around 30 minutes. Fry in a little oil until golden (about 8 minutes) and set aside.
2. Fry the mushrooms for a few minutes, add the ginger, garlic, chilli and fry for a few minutes more. Add the beans and noodles (mine were precooked) but you can add noodles of your choice.
3. Return tofu to the pan, turn heat and add a good squeeze of lime, a pinch of sugar and splash of soy sauce. Add Thai basil and coriander and serve.

Drain and rinse under cold water to stop the. All Reviews for Noodle Pancakes with Shiitake Mushrooms. These Shrimp Shiitake Noodles are loaded with earthy shiitake mushrooms, juicy, plump shrimp and oodles of noodles in a yummy soy sauce and butter sauce. This vegetarian hot-&-sour-inspired soup is chock-full of tofu and vegetables, plus noodles to make it hearty enough for dinner. The noodles are unique because they aren't your typical flour or rice-based dough.

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