Recipe of Favorite Baked Squid (pre 15 min, oven 20min)

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The ingredients needed to make Baked Squid (pre 15 min, oven 20min):

1. Make ready 500 g Whole Squid *cleaned
2. Get 1 clove Garlic *grated
3. Take 1 small piece Ginger *grated
4. Take 1/4-1/2 teaspoon Salt
5. Make ready 1/4 teaspoon Ground Black Pepper
6. Make ready 1/2 cup ‘Panko’ Bread Crumbs
7. Take 1/4 teaspoon Ground Chilli *optional
8. Take 1 tablespoon Olive Oil *plus extra to oil a baking dish

In a separate bowl, whisk flour with salt and pepper. In another bowl, combine potato flakes and breadcrumbs. Do you ever cook squid at home? To be honest, it's usually a dinner-out dish for me, and one that most often takes the form of crispy fried calamari.

Steps to make Baked Squid (pre 15 min, oven 20min):

1. Preheat oven 250°C.
2. Squid and cut into 1cm thick rings. add Garlic, Ginger, Salt, Black Pepper and Chilli, massage well, and set aside.
3. In a separate bowl, combine ‘Panko’ Bread Crumbs and Olive Oil, mix well. add Squid pieces to the ‘Panko’ mixture
4. Spread evenly in a single layer if possible, and bake for 15 minutes or until golden.

Do you ever cook squid at home? To be honest, it's usually a dinner-out dish for me, and one that most often takes the form of crispy fried calamari. But this method for oven-roasted squid from Chez Panisse chef David Tanis has me curious. This comes from Tanis's most recent cookbook, Heart of the Artichoke. He describes tossing the sliced squid in olive oil, salt, and.

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