How to Prepare Homemade Chinese Vegetable Noodles

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The ingredients needed to make Chinese Vegetable Noodles:

1. Make ready 1 pack of Chinese yellow noodles
2. Prepare 2 carrots – chopped
3. Get 1 zucchini - chopped
4. Take 1 bell or spicy pepper – chopped
5. Prepare 1 cup of fresh sliced mushrooms
6. Get 2 green onions finely diced
7. Make ready 3 shallots chopped
8. Make ready 4 slice of fresh ginger
9. Get 2 garlic cloves crushed or finely sliced
10. Get 5 tbsp of soy sauce
11. Take 4 tbsp of sesame sauce
12. Prepare 1 to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it (optional)
13. Make ready 1 Salt and pepper for seasoning

Steps to make Chinese Vegetable Noodles:

1. • In a large pot boil water. Add the noodles and cook until halfway done. Drain and rinse with room temperature water and let cool while preparing the veggies.
2. • Stir fry the green onions and shallots with a 1 tablespoon of sesame oil. Add the ginger and garlic. - - Add the carrots and a tablespoon of soy sauce and stir fry for a couple of minutes. - - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute.
3. • Add the Thai hot sauce if you want to have a spicy dish.
4. • Slowly add in the noodles along with the remaining sesame oil and soy sauce.
5. • Season with black pepper and salt. Be careful with the sale as the soy sauce is already salty enough.
6. • Stir fry until a couple of minutes until the noodles are cooked.
7. • Additional Options: - you can add some crushed peanuts on the top for an extra flavor - or you can also add a chopped fried egg to the noodle mix.

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