How to Make Favorite Calamari in umido

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The ingredients needed to make Calamari in umido:

1. Take 600 g squid, cleaned and prepared, ask your fishmonger
2. Prepare Chopped black olives
3. Get Clove garlic chopped
4. Prepare Large tin of tomatoes
5. Prepare Glug of white wine
6. Prepare 250 ml hot fish stock
7. Prepare Fresh parsley
8. Make ready to taste Salt
9. Prepare Olive oil
10. Take Bread to serve

Anything in between and it is rubbery. This dish, which is our version of a Southern Italian classic called calamari in umido, takes the long view of calamari cooking. Calamari in umido (calamari stew) is a common recipe found throughout Italy. A similar recipe is also common with octopus :: polipo, an ingredient loved and used often in Italian cuisine.

Steps to make Calamari in umido:

1. Fry garlic gently in olive oil for a min or two. Add squid and turn up the heat. Add wine and let it evaporate
2. Add tomatoes and stock. Turn heat down to low and simmer for 20 mins. Check for salt
3. Add parsley and olives. Serve immediately with bread and a glass of 🍷

Calamari in umido (calamari stew) is a common recipe found throughout Italy. A similar recipe is also common with octopus :: polipo, an ingredient loved and used often in Italian cuisine. This calamari stew is a great recipe when you want a meal that warms you up. It's a synch to make and is packed with aromatic Mediterranean flavors like onions, garlic, white wine :: vino bianco, tomatoes. "Add the calamari to the sauce. The calamari had just the right bite, with a bit of heat from the pepper flakes, and a nice depth of flavor.

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