Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my salt & pepper squid with szechuan pepper 🙄. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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My Salt & Pepper Squid with Szechuan pepper 🙄 is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Salt & Pepper Squid with Szechuan pepper 🙄 is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my salt & pepper squid with szechuan pepper 🙄 using 5 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make My Salt & Pepper Squid with Szechuan pepper 🙄:
- Take 3 pieces Squid
- Take 1 heaped tbls salt and pepper seasoning
- Get 1 pinch Szechuan peppers
- Get 1 Green Chilli peper diced
- Take 1 tsp Butter
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Instructions to make My Salt & Pepper Squid with Szechuan pepper 🙄:
- Cut the squid into long thin pieces, chop the chilli pepper
- Melt the butter and add the chilli peppers fry for 1 minute.
- Then add the squid and fry on high for 40 secounds then turn down to medium heat and cook stiiring often.
- Near the end of cooking add the salt n pepper and szechuan mix all over the squid then serve hot.
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