Steps to Make Ultimate Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

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The ingredients needed to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:

1. Get 100 g Prawn Meat
2. Take 1 Calamari Tube, sliced into rings
3. Prepare 2 tablespoons Exotic Spices Fish Spice,
4. Make ready 1 1/2 tablespoon Lemon Juice,
5. Get 1 cup Fresh Cream
6. Prepare 1 cup Swiss Chard
7. Make ready 1/2 Cup Sweet Corn, steamed
8. Prepare 1 clove garlic, finely chopped
9. Prepare 1/4 onion, finely chopped
10. Prepare 1 teaspoon ground black pepper
11. Make ready 1/2 teaspoon salt if necessary

Once butter has melted add prawns and garlic mixture and increase heat to ensure prawns are cooked quickly. It calls for just five ingredients — shrimp, garlic, heavy cream, Parmesan cheese, and parsley —and uses just one pan. It's the perfect dish to transform a bag of frozen shrimp into something impressive and rich, and a great weeknight meal to keep in your back pocket. The key to perfect creamy garlic butter prawn is not to over cook the prawn.

Steps to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:

1. On medium to high heat, sauté onion and garlic.
2. Add prawns, calamari and fish spice. Cook for 2 minutes.
3. Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
4. Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.

It's the perfect dish to transform a bag of frozen shrimp into something impressive and rich, and a great weeknight meal to keep in your back pocket. The key to perfect creamy garlic butter prawn is not to over cook the prawn. Remember we want the prawn to be juicy. Pan fry the prawn till they curl up and turn pinkish-red and saute them in butter garlic sauce and let the essence and flavor get absorbed. Flavors from the juicy prawn and butter is what makes the dish creamy and rich.

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