How to Make Any-night-of-the-week Salt Chilli Squid

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The ingredients needed to make Salt Chilli Squid:

1. Make ready 200 g squid hoods, cleaned
2. Make ready 115 g plain all purpose flour
3. Make ready 1 tsp chilli powder
4. Prepare 1 1/2 tsp sea salt
5. Get 2 long red chillies, cut lengthways and deseeded
6. Take Small handful fresh coriander
7. Make ready 1 lemon, cut into wedges

Coat the squid evenly with flour and lay on a tray lined with parchment paper. Using a slotted spoon, remove squid and transfer to a colander to drain. Add onion, chilli and garlic, toss to combine, then add squid. My guide to the ultimate salt and pepper squid, Chinese-style.

Steps to make Salt Chilli Squid:

1. Cut the squid into strips about 1 cm wide
2. Mix the flour, chilli powder and salt thoroughly in large bowl
3. Set up a fryer at 190 degree celcius
4. Dredge the squid through the chilli flour, ensuring all the surfaces and coated. Gently shake off the axcess.
5. Fry for 60 seconds in two batches
6. For the last batch, fry the chilli together with the squid. Drain on paper towel.
7. Transfer to a plate and garnish with the coriander
8. Serve with lemon wedges on the side
9. Don’t squeeze the lemon over the squid all at once at this will turn it into a soggy pickle. Squeeze and eat as you go.

Add onion, chilli and garlic, toss to combine, then add squid. My guide to the ultimate salt and pepper squid, Chinese-style. Super light, crispy salt and pepper calamari finished with some garlic and spring onion aromat. Add the squid pieces and a little more of the salt mixture and stir-fry until well combined. The squid should be floating seconds after touching the oil.

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