Recipe of Speedy Mushroom pulao

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The ingredients needed to make Mushroom pulao:

1. Get 2 cups rice
2. Get 200 gms mushrooms
3. Get 150 gms onions
4. Get 1 carrot
5. Prepare 1 cup cabbage
6. Take 9/10 garlic cloves
7. Take 7/8 green chillies
8. Make ready 2 tspoon garam masala
9. Prepare 2 tablespoon oil
10. Take Water
11. Make ready to taste Salt

Heat ghee in a pan and fry paneer until light brown. Mushroom Mint Pulao Recipe, Tila chhatto Chawal, How To Make Mushroom Mint Pulao Recipe. A delicious North Indian rice recipe, mushroom mint pulao is delicious. Mushroom Peas Pulao is a cross between pulao and biryani.

Steps to make Mushroom pulao:

1. Soak rice in water for 30 mins.chop all veggies
2. Heat pressure cooker add oil to it. Once hot add garlic and chopped chillies.saute and add cabbage,carrot, onions saute lastly add mushrooms and again saute for minute
3. Add garam masala mix well add soaked rice in it.add enough water,add salt and give two whistles.serve hot with salad,raita, chutney.
4. Simple and easy dish.mushrooms are very healthy always add to your diet.

A delicious North Indian rice recipe, mushroom mint pulao is delicious. Mushroom Peas Pulao is a cross between pulao and biryani. For those of you, who are always seeking ways to include mushroom in everyday diet this pulao recipe is worth bookmarking. Mushroom Pulao Recipe is a one pot meal could be made in a pan or pressure cooker. This pulao is easy to make and could be clubbed with papad, salad or onion raita.

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