Step-by-Step Guide to Prepare Perfect Linguine with calamari, pomodorini and zucchine

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The ingredients needed to make Linguine with calamari, pomodorini and zucchine:

1. Make ready 500 g linguine
2. Take 150 g calamari, cleaned and chopped
3. Get Small courgette, washed and sliced
4. Make ready Handful chopped cherry tomatoes
5. Prepare Clove garlic
6. Take Chopped fresh chilli
7. Get Glug of white wine
8. Prepare Olive oil
9. Make ready to taste Salt

La pasta calamari e zucchine è un primo piatto facile e sfizioso, una pietanza estiva semplice ma raffinata, ideale quando volete portare in tavola un piatto dal sapore di mare, abbinato al sapore delicato delle zucchine. Nella nostra ricetta i calamari saranno scottati leggermente in padella, così da restare teneri, e aggiunti alle zucchine e pomodorini, aromatizzati con una spolverata di. Inf Gli Spaghetti con calamari e zucchine sono un'invenzione di mia mamma, un primo piatto che ha un' intensità di profumo e colore che lo fatto eleggere come uno dei miei piatti estivi preferiti. Le zucchine sono perfette in abbinamento con una vasta varietà di frutti di mare, ed ogni volta mi stupisce sempre che il loro gusto delicato riesca a rendere unico il sapore di ogni preparazione.

Steps to make Linguine with calamari, pomodorini and zucchine:

1. Bring a pot of salted water to the boil. Fry garlic and chilli in olive oil for 2-3 minutes. Add calamari and turn up the heat. Add courgettes, cook for 1 min. Add wine and let it evaporate.
2. Add the tomatoes now, turn the heat down low. Simmer for about 15 mins while you cook the pasta. Remove garlic at the end of cooking time. Drain al dente, add to sauce. Mix well
3. Yummy 😀

Inf Gli Spaghetti con calamari e zucchine sono un'invenzione di mia mamma, un primo piatto che ha un' intensità di profumo e colore che lo fatto eleggere come uno dei miei piatti estivi preferiti. Le zucchine sono perfette in abbinamento con una vasta varietà di frutti di mare, ed ogni volta mi stupisce sempre che il loro gusto delicato riesca a rendere unico il sapore di ogni preparazione. In una padella antiaderente, far scaldare un filo d'olio extravergine d'oliva, dove andrete a far insaporire lo spicchio di aglio. Aggiustare con un pizzico di sale ed una spolverata di pepe. I pici sono un tipo di pasta simile agli spaghetti da abbinare a molti ingredienti, dalle briciole di pane, alla carne e al pesce.

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