Recipe of Homemade Stuffed baby squid seppoline ripiene

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The ingredients needed to make Stuffed baby squid seppoline ripiene:

1. Take 4-5 baby squid per person, about 500 g
2. Make ready Clove garlic
3. Prepare Fresh parsley and basil
4. Get Fine breadcrumbs
5. Make ready Olive oil
6. Prepare to taste Salt

The filling/stuffing, however, can be made of different ingredients, which usually includes the squid tentacles that are chopped or minced. If the yumminess of calamari is not enough to convince you to add this dish to your recipe book, the following just might. In a bowl, mix the eggs, bread crumbs, cheese, garlic, EV olive oil and parsley. Add salt and pepper as desired.

Steps to make Stuffed baby squid seppoline ripiene:

1. Preheat oven to 200. Wash squid well, buy the ones ready cleaned to save time. Remove tentacles from main part. Dry everything well. In a food processor, whizz up the tentacles, garlic, herbs and salt with some olive oil until you get a homogeneous mixture
2. Divide your mixture into little balls. Stuff each squid with a ball. Roll in breadcrumbs and place onto a baking tray. Drizzle with olive oil and bake for 15-20 minutes
3. Serve 😀

In a bowl, mix the eggs, bread crumbs, cheese, garlic, EV olive oil and parsley. Add salt and pepper as desired. Mix well until you have a semi-soft stuffing. Add a little milk or bread crumbs as needed. Spoon some of this mixture into each squid tube and seal the ends by 'sewing' with a toothpick.

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