Recipe of Ultimate Squid and pea stew

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The ingredients needed to make Squid and pea stew:

1. Prepare 500 g squid -I used just the wings, speak to your fishmonger
2. Prepare 300 g frozen peas
3. Prepare Chopped carrots onions and celery
4. Take Spoonful tomato passata
5. Make ready 150 ml stock
6. Prepare Olive oil
7. Make ready Glug of white wine
8. Get to taste Salt

Take the squid and fill with the sofrito mixture (leave a portion aside for after). After filling the squid, skewer them shut and stir-fry until golden brown in a pan with oil. When golden brown, place them in a pot and cover them with the wine and water. The best calamari recipe I know!

Steps to make Squid and pea stew:

1. Clean and chop squid into bite size pieces
2. Fry carrots, onions and celery in a little oil. Add wine and let it evaporate
3. Add stock and passata. Simmer gently for about 10 minutes. Rinse peas under cold water to break them up a bit, then add to the pan. Bring back to the boil and simmer for another 10 mins. Add salt if needed and serve 😊

When golden brown, place them in a pot and cover them with the wine and water. The best calamari recipe I know! Tender calamari in sauce, this is an aromatic seafood stew that you will be making over and over again. This calamari stew was my first time with calamari. Portuguese Squid Stew Once it's nice and thickened, you'll serve it over steamed rice in individual bowls and let each person season it to their preferred taste.

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