Recipe of Perfect Miso Squid Rice Bowl

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The ingredients needed to make Miso Squid Rice Bowl:

1. Get 100 g Squid Rings
2. Make ready 1/4 Onion *thinly sliced
3. Prepare 1-2 Cabbage Leaves *cut into strips
4. Make ready 4 cm Carrot *cut into strips
5. Make ready *Other Suggestions: Bok Choy, Wom Bok, Shiitake, Shimeji, Black Fungus, Spinach, etc
6. Prepare 1 tablespoon Oil
7. Take 1 serving Freshly Cooked Rice
8. Make ready 1/2 Spring Onion *finely chopped
9. Make ready Shichimi (Japanese Chilli Spice Mix)
10. Take <Marinade Sauce>
11. Take 1 teaspoon grated Ginger
12. Make ready 1 & 1/2 tablespoons Miso
13. Prepare 1 tablespoon Sake (Rice Wine)
14. Take 1 tablespoon Mirin
15. Prepare 1/2-1 teaspoon Sugar *optional

While marinating Squid Rings, prepare vegetables. Here is how you achieve it. This is one of these recipes that requires minimal preparation, comes together super quickly and don't sacrifice flavor. Forbidden rice, also known as black. 'Kimu-Taku' Miso Squid Rice Bowl 'Kimu-Taku' stands for 'Kimuchi (Kimchi) and Takuan (Japanese Pickled Daikon) and you may interested in my fried rice dish 'Kimu-Taku' Rice.

Instructions to make Miso Squid Rice Bowl:

1. Combine all the marinade ingredients in a bowl. *Note: Sugar is optional, but you may wish to add it for extra sweetness.
2. Add Squid Rings to the marinade, stir to combine, and set aside. While Squid Rings are being marinated, prepare vegetables.
3. Heat Oil in a frying pan over medium high heat, and cook vegetables. When the vegetables are cooked, add the Squid Rings with marinade all at once, and cook until the Squid Rings are cooked and the sauce is thickened.
4. Half fill a bowl with Freshly Cooked Rice and cover it with the squid & vegetables mixture. Sprinkle with finely chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy.

This is one of these recipes that requires minimal preparation, comes together super quickly and don't sacrifice flavor. Forbidden rice, also known as black. 'Kimu-Taku' Miso Squid Rice Bowl 'Kimu-Taku' stands for 'Kimuchi (Kimchi) and Takuan (Japanese Pickled Daikon) and you may interested in my fried rice dish 'Kimu-Taku' Rice. I stir-fried Squid, that is marinated in Miso sauce, with Kimchi and Takuan. If you love Kimchi and Takuan, this dish is irresistible. Divide the kale, radishes, carrot, edamame, and rice between two bowls.

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Green living gives you a great eating plan, with all of the appropriate ingredients for better health. Your immune system will become stronger, and your body can potentially become disease free. Ensure your future health by switching to healthy eating habits today.