Easiest Way to Make Super Quick Homemade Calamari Spaguetti

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The ingredients needed to make Calamari Spaguetti:

1. Get 4 small squid
2. Make ready 1/2 onion
3. Prepare 1 garlic clove
4. Get 3 tomatoes
5. Prepare Spaguetties

Drop the spaghetti into the boiling water, stir, and return the water to a boil. As it cooks, scatter the calamari rings and tentacles in the pan with the tomatoes, and get them sizzling over medium-high heat. Let the pieces cook for a minute or two, then toss in the scallops, and spread them out to heat and start sizzling quickly. In a large saucepan, heat the oil over moderately low heat.

Instructions to make Calamari Spaguetti:

1. Add the onion and garlic in a pan. Slow cook for 10 min until poached.
2. Cut the squids and add them to the pan. Stir until the squids are cooked
3. Chop 3 tomatoes and add them to the pan
4. Add salt and peper to taste. Cover the pan and cook slowly for 20 min.
5. Boil some spaguetties and add mix everything together. Serve with extra pepper, parmesan cheese or both!

Let the pieces cook for a minute or two, then toss in the scallops, and spread them out to heat and start sizzling quickly. In a large saucepan, heat the oil over moderately low heat. Stir in the tomatoes and salt and bring to a. The Calamarata is a traditional shape of pasta, typical of the Neapolitan cuisine. Along with Paccheri, this kind of pasta is for real pasta lovers!

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