Easiest Way to Make Super Quick Homemade Squids chilli fry

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The ingredients needed to make Squids chilli fry:

1. Get 300 gms squids
2. Take 2 tablespoon oil
3. Get 1 large onion
4. Prepare 2 medium size tomatoes
5. Prepare 10 pods garlic
6. Get 5 green chillies
7. Prepare 1 tsp kashmiri chilli powder(for colour)
8. Prepare 1/2 tsp turmeric powder
9. Get 1/2 tsp sugar
10. Take 1 table spoon vinegar
11. Get 1 table spoon tomato ketchup
12. Prepare 1 tsp dark soy sauce
13. Get 1/4 cup water
14. Get Salt as per taste
15. Make ready as needed Coriander for garnishing

Squids Chilly fry - a delicious treat for those who love Squids & also who want to enjoy their favourite seafood along with the spicy tasty masala. Clean the squids and cut them into small pieces. Heat oil in a frying pan. Fry onions till soft, add the squids.

Steps to make Squids chilli fry:

1. Clean the squids and wash cavities well in water
2. Cut the squids in ring shapes apply salt, turmeric and keep aside
3. Heat pan and add 2 tablespoon oil,let oil heat well
4. Add chopped onion, finely chopped garlic, slit green chillies. Saute it on high flame
5. Once onion is translucent add roughly chopped tomatoes add little salt lower the flame, cover the lid and let it cook for 5 min
6. Once the above mixture comes to mushy consistency add squids, kasmiri red chilli powder and strir fry it well, add 1/4 cup of water,cover the lid and let squids cook well for another 10 min
7. Now add vinegar, tomato ketchup, soy sauce, sugar, salt if required(as sauces added contains salt) and cook on high flame
8. Keep stir frying till it comes to dry consistency once done garnish it with coriander

Heat oil in a frying pan. Fry onions till soft, add the squids. Marinate the squids with turmeric powder, chilli powder, salt & lime juice for half an hour. Add salt, red chilli paste, garam masala powder, turmeric powder & squids. Take all the ingredients except oil in a bowl and mix well.

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