Recipe of Homemade Gamberi e calamari piccante spicy prawns and squid

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The ingredients needed to make Gamberi e calamari piccante spicy prawns and squid:

1. Get 400 g squid - cleaned and sliced into rings
2. Take 300 g prawns - cooked ready to go
3. Get Clove garlic chopped
4. Prepare to taste fresh chilli
5. Take Spoonful capers
6. Prepare handful pitted black olives
7. Take Tin chopped tomatoes
8. Take Olive oil
9. Make ready to taste Salt
10. Make ready Glug of white wine
11. Prepare fresh basil leaves to serve

Tasty and delicious seafood 😄 serve with crusty bread #seafood #. Crostini con Bresaola (bruschetta with Bresaola beef, fresh mascarpone and Parmesan), Garganelli, Nduja, Calamari E Gamberi (home-made Garganelli with spicy nduja, calamari and river prawns) and Ossobuco Alla Milanese Con Risotto Allo Zafferano (Ossobuco Milanese served with saffron risotto). Add cleaned and dried squid to the sauteed garlic, parsley and chili flakes. Only add enough to barely cover the bottom of the pan, to ensure you have enough space and heat to cook the squid correctly.

Instructions to make Gamberi e calamari piccante spicy prawns and squid:

1. Wash and dry squid. Cook garlic and chill in olive oil for a min or two
2. Add squid and turn up the heat. After 2 mins, add the wine and let it evaporate. Then add the tomatoes, olives and capers.
3. Add a sprinkle of salt and cook for about 10 mins on medium low heat. Add the prawns and cook for another 5 minutes. Serve with basil and fresh bread

Add cleaned and dried squid to the sauteed garlic, parsley and chili flakes. Only add enough to barely cover the bottom of the pan, to ensure you have enough space and heat to cook the squid correctly. Add a pinch of salt and some cracked pepper. Keep the squid moving in the pan to prevent it from burning. Made for ordering food on the go!

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