How to Prepare Quick ☆Basic☆ Squid- spaghetti aglio olio e peperoncino

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The ingredients needed to make ☆Basic☆ Squid- spaghetti aglio olio e peperoncino:

1. Make ready 1 whole Squid
2. Take 1 clove Garlic
3. Take 1 Chili
4. Get 400 g Spaghetti
5. Get 10 g Parsley
6. Make ready Plenty of Extra virgin olive oil
7. Make ready Salt & pepper
8. Take Parmigiano reggiano

Quindi al classico piatto di spaghetti aglio olio aggiungiamo questo peperoncino Habanero, che renderà la ricetta piccantissima. Per scoprire tutti i segreti di questo piatto leggete l'articolo Pasta aglio olio e peperoncino: sembra facile ma, non è! Se volete dare un tocco in più alla vostra pasta aglio, olio e peroncino potete aggiungere altri ingredienti, come per esempio delle alici sott'olio all'olio. Nel frattempo mettete a bollire l'acqua per la pasta.

Instructions to make ☆Basic☆ Squid- spaghetti aglio olio e peperoncino:

1. All ingredients on the board
2. Chop squid into pieces. Peel out light skins both outside and inside
3. Pour chopped garlic and chili into olive oil before heat
4. After garlic smells out, pour the squid into the oil. It should be only a few minuites. Meat of squid will get hard very easily if you heated too much. Strong heat, and short time. Salt later not to make the meat too dry. 1. Pour the boiled pasta, and put chopped parsley, and mix.
5. Pepper and parmigiano, as you like.

Se volete dare un tocco in più alla vostra pasta aglio, olio e peroncino potete aggiungere altri ingredienti, come per esempio delle alici sott'olio all'olio. Nel frattempo mettete a bollire l'acqua per la pasta. In una padella antiaderente aggiungete pochissimo olio e fate cuocere per pochi istanti i calamari. A questo punto buttate la pasta nell'acqua salata bollente. Come cucinare gli Spaghetti aglio olio e peperoncino Per prima cosa mettere a cuocere gli spaghetti in abbondante acqua salata bollente.

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