Recipe of Ultimate Seppie e patate in umido squid and potato stew

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The ingredients needed to make Seppie e patate in umido squid and potato stew:

1. Prepare 2 medium sized potatoes - peeled, par boiled and cooled
2. Make ready 400 g squid
3. Get Clove garlic
4. Take Tin cherry tomatoes
5. Make ready Olive oil
6. Take Few black pitted olives
7. Get Fresh basil
8. Prepare Glug of white wine
9. Take Salt to tas

Heat the olive oil in a wide,. Calamari in umido con patate, un classico della cucina siciliana e non solo. La ricetta con dosi è ingredienti la trovate cliccando direttamente su questo li. Cut the hard area from the tentacles, and if large, cut in half.

Instructions to make Seppie e patate in umido squid and potato stew:

1. Start by preparing your potatoes, peel, chop into small chunks and par boil for about 6-7 mins. Leave to cool. When ready, cook garlic gently in olive oil for 1-2 mins. Slice up the squid and throw it in. After 1 min, add wine and let it evaporate. Then remove squid and leave on a plate. Drain the water from the pan
2. Add a bit more oil to the pan. When hot enough, add the potatoes and crisp up for a couple of minutes. Then add the tomatoes, mix and simmer for 5 mins
3. Now add the squid and season to taste. Cover and simmer on lowest flame for about 20 mins. Right at the end, throw in some sliced olives and fresh basil

La ricetta con dosi è ingredienti la trovate cliccando direttamente su questo li. Cut the hard area from the tentacles, and if large, cut in half. Rinse all the squid pieces in water. See recipes for Seppie e patate in umido squid and potato stew too. Totani e patate is a traditional Italian dish originating from the Amalfi coast.

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