Recipe of Favorite Salt and pepper squid

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The ingredients needed to make Salt and pepper squid:

1. Take 2 full squids (500g)
2. Get Plain flour (200g)
3. Take Semolina (200g)
4. Take 1 green chilli
5. Prepare 3 spring onions
6. Prepare 1/2 a lemon
7. Take 500 ml vegetable oil
8. Get 1 tablespoon shaoxing wine
9. Prepare 1/2 tablespoon sesame oil
10. Prepare to taste Salt and pepper

Then return squid and sprinkle salt and pepper. Combine all the batter ingredients and half a cup of cold water in a large bowl. While the salt crystals and crushed peppers contribute to the main flavours, the natural taste of cuttlefish is just as delightful. Add the squid pieces and a little more of the salt mixture and stir-fry until well combined.

Instructions to make Salt and pepper squid:

1. Prepare the squid by removing all the body and guts
2. Slice into bite size pieces and marinade in sesame oil and shaoxing wine
3. Roll squid in flour and semolina
4. Heat oil in pan and then add squid for 2mins, dry squid in paper towels
5. Chop chilli and spring onions. Lemon, salt and pepper to taste.

While the salt crystals and crushed peppers contribute to the main flavours, the natural taste of cuttlefish is just as delightful. Add the squid pieces and a little more of the salt mixture and stir-fry until well combined. Crunchy Garlic Salt and Pepper Squid Tasty little morsels of quick-fried salt and pepper squid are topped with a sprinkle of deep-fried garlic and cilantro paste for an appetizer your guests won't be able to resist. Squeeze a bit of fresh lemon on top to bring the flavors together and really make the dish wow. In a large container that you can tightly cover mix together cornstarch, salt and freshly ground black pepper.

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