How to Make Award-winning Spicy stir fry squids with Lime

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The ingredients needed to make Spicy stir fry squids with Lime:

1. Get 500 g fresh squids, cut small
2. Take 5 cloves garlic
3. Take 1 red onion
4. Make ready 1 inch ginger
5. Get 50-100 g red chilli
6. Get 3 bay leaves
7. Make ready 1 pc lemongrass
8. Take 1 small tomato
9. Get 1 tbs salt
10. Take 1 tsp chilli powder
11. Prepare 1/2 tbs turmeric powder
12. Get 100 ml water
13. Get Green lemon

Ojingeo is squid, and bokkeum refers to the dishes that are stir-fried. Koreans love squid, and this spicy dish is highly popular at home and restaurants. Turn on the stove and turn heat to high. Once the pan is heated, add avocado oil to the pan.

Steps to make Spicy stir fry squids with Lime:

1. Wash the squids and cut into small pieces / slice evenly
2. Grind the garlic, half of the onion and chilli
3. Slice remaining half of the onion, tomato and chop the ginger
4. On a frying pan, add some oil and saute the sliced onion, chopped garlic together with the grinded ingredients, gong until the texture is softened
5. Add the tomato, continue cooking for another 5min, then add the bay leaves, lemongrass and the sliced squids
6. Lastly, add the seasonings (salt, pepper, chilli powder and turmeric powder) with some water and let it boil till the squids are fully cooked and the water is reduced / thickened
7. Once cooked, remove from the stove and serve it immediately with some steamed rice and a dash of lime juice

Turn on the stove and turn heat to high. Once the pan is heated, add avocado oil to the pan. Add the sauce mixture and stir fry for another minute. Ingredients for spicy squid stir fry : cabbage, onions, carrots, green onions and squid Prepare a wok or a frying pan on medium high heat. Making a "simple stir-fry" isn't always all that simple if you can't get the stir-fry sauce to taste just right.

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