Recipe of Super Quick Homemade Marinated Baby Octopus and Squid Ink Pasta

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The ingredients needed to make Marinated Baby Octopus and Squid Ink Pasta:

1. Prepare 100-150 gms baby octopus
2. Make ready 1 cup red wine (pinot is my preferred)
3. Take 200 gms squid ink pasta
4. Make ready 1 red chilli
5. Make ready Fresh Basil
6. Prepare 1 clove garlic
7. Take Fresh Lemon quartered

Add the octopus and cover with water. Put tentacles from octopus head (just below eyes) and discard head. In a large pot of boiling water, place squid ink pasta into pot and cook according to package instructions. Once done remove from pot, draining water, and place into a large bowl.

Instructions to make Marinated Baby Octopus and Squid Ink Pasta:

1. Wash octopus in cold water, drain and pat dry with paper towel
2. Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight
3. Pour the marinade and octopus into a saucepan and simmer on low
4. Meanwhile cook squid ink pasta according the packet directions
5. Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins
6. Add cooked pasta and octopus on a serving dish, drizzle over the marinade
7. Add fresh basil, lemon and serve!

In a large pot of boiling water, place squid ink pasta into pot and cook according to package instructions. Once done remove from pot, draining water, and place into a large bowl. Mix well to prevent pasta from sticking. Bring a large pot of water to a boil over high heat (for the pasta). Add a few generous pinches of salt.

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