Simple Way to Make Perfect Chilli Squid rings

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The ingredients needed to make Chilli Squid rings:

1. Take 250 gm Squid
2. Get 2 tsp Kashmiri chilli powder
3. Make ready 1 tsp Turmeric powder
4. Take as needed Salt
5. Take 1/2 cup Tamarind water
6. Get 1 cup Chopped shallots
7. Prepare 3 Green chillies chopped
8. Take 1 tsp Curry leaves
9. Get 1 tbsp Ginger garlic crushed
10. Take 1 Tomato chopped

This is a much healthier way to serve squid and really showcases its flavour and texture (when cooked right). Place the chilli flakes, sea salt and cornflour into a small bowl and mix together. See recipes for Mild Curry Squid, Stewed Calamari in Tomato Sauce too. This easy calamari recipe ditches the usual heavy batter and deep frying in favor of a light and flavorful Mediterranean twist.

Instructions to make Chilli Squid rings:

1. Wash the squid clean and cut it into round slices.
2. Marinate it with turmeric powder, chilli powder and salt 10 min.then add all the remaining ingredients.
3. Mix it well. Cook it in a earthern pot on medium heat.add hot water if necessary for cooking purpose.when it is cooked and gravy becomes thick.add 1 tbsp coconut oil.stir it and remove from heat.
4. Serve hot.

See recipes for Mild Curry Squid, Stewed Calamari in Tomato Sauce too. This easy calamari recipe ditches the usual heavy batter and deep frying in favor of a light and flavorful Mediterranean twist. Calamari rings are quickly sauteed with garlic and finished with a zesty sauce of fresh lime juice and white wine. A sprinkle of fresh dill herbs seals the deal. Stir-fried Salt and Pepper Squid with Red Chilli and Spring Onion Tender pieces of squid with a crispy, spicy coating make Salt and Pepper Squid an enduringly popular dish.

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