Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, squid in garlic and olive oil. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Squid in Garlic and Olive Oil is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Squid in Garlic and Olive Oil is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook squid in garlic and olive oil using 8 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Squid in Garlic and Olive Oil:
- Make ready 250 g Squid
- Make ready 3 Tbsp Olive Oil
- Get 8 cloves Garlic
- Get 2 pcs. Bay leaf
- Get 1/4 Tsp pepper
- Prepare 1 pc. Chili finger, sliced
- Make ready 1 Tbsp Liquid Seasoning
- Make ready 1 Tbsp Calamansi
When hot add half the squid. After a minute or two, turn and add half the garlic. When just cooked and tender remove from heat. In a large pan on medium high heat, add the olive oil.
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Steps to make Squid in Garlic and Olive Oil:
- Clean squid, remove transparent backbone, squid ink, eyes and mouth
- Heat oil in a pan, saute garlic
- Add chili
- Put squid, saute
- Add bay leaf and pepper
- Add liquid seasoning
- Put Calamansi and turn off the heat. Do not overcook the squid
When just cooked and tender remove from heat. In a large pan on medium high heat, add the olive oil. When the oil is hot, not smoking as extra virgin olive oil has a very low smoking point, add the calamari and minced garlic, and sauté them until the calamari are just firm. This step does not take long at all. Squid in Garlic and Olive Oil Quick and Easy 😉 DEBBIE Philippines.
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