Steps to Prepare Speedy Stir-fried squid with ginger, basil and chili 🦑

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The ingredients needed to make Stir-fried squid with ginger, basil and chili 🦑:

1. Make ready Ginger
2. Get Chili
3. Prepare Basil
4. Make ready Salt
5. Get Squid
6. Take Sake, cooking wine or white wine

You can also simply serve the stir-fried squid with plain rice. Heat a wok over high heat and add the vegetable oil. Add the ginger and spring onions and toss for about a minute until fragrant. Add the squid and toss quickly.

Instructions to make Stir-fried squid with ginger, basil and chili 🦑:

1. Slice ginger, chili and squids
2. Heat the frying pan with olive oil over medium-high heat, then frying all ingredients with a little bit sake and salt. When the pan is dry, add around half cup of hot water. Then stew for 1 minute.
3. Enjoy it with basil leaves on the top.

Add the ginger and spring onions and toss for about a minute until fragrant. Add the squid and toss quickly. Add the Shaoxing wine, soy sauce, salt and sugar and toss to combine. When the squid curls and turns opaque, transfer the contents of the wok to a plate and garnish with coriander leaves. Home » Stir-Fried Squid With Chili And Basil Leaves.

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