Steps to Make Any-night-of-the-week Chinese Stir-Fry with Squid and Cucumber

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The ingredients needed to make Chinese Stir-Fry with Squid and Cucumber:

1. Prepare 140 grams Squid (cuttlefish)
2. Get 1 to 2 Cucumber
3. Prepare 1 dash Ginger ( tubed ) ・ Red chili pepper (roundly sliced)
4. Take 1 tbsp ★Sake
5. Take 1 little less than 1 teaspoon ★Chinese Chicken stock powder
6. Prepare 1 dash for fragrance ★Soy sauce
7. Take 1 dash Salt for the cucumber
8. Prepare 1 dash Salt for the squid
9. Take 1 dash Flour for the squid
10. Get 1 tbsp Vegetable oil for stir frying
11. Make ready 1 tsp ★ 「Sesame oil」 for finishing

Remove from heat and place squid and sauce on a plate. Add cooked celery, soy sauce, Shao Hsing cooking wine, pepper, and salt. I used the most fuss-free way of preparing the cucumbers: just slice and use. Even without "sweating" (by applying salt to force out the water) or de-seeding, the cucumber taste crunchy after cooking, so I didn't bother with the extra steps.

Instructions to make Chinese Stir-Fry with Squid and Cucumber:

1. Peal the cucumber with a peeler in a zebra pattern. Cut it vertically into half and in about less than 1 cm thick diagonal slices Sprinkle some salt and keep it for a while, then pat dry with a paper towel.
2. Make a crisscross pattern cuts on the squid and cut it into bite size Pat dry and sprinkle salt and pepper then thinly coat with flour.
3. Heat some oil in a frying pan and stir fry ginger and red chili pepper quickly. Then add the squid first → then next the cucumber and stir-fry ♪ Season with ★ ingredients and add the sesame oil for the finishing touch.
4. Done! Transfer to a serving plate and enjoy while it is hot. It won't be watery even when cold, and it is so delicious.

I used the most fuss-free way of preparing the cucumbers: just slice and use. Even without "sweating" (by applying salt to force out the water) or de-seeding, the cucumber taste crunchy after cooking, so I didn't bother with the extra steps. Stir-fry the cucumber with poultry or shrimp. A mild sweet and sour sauce lightly melds the chicken and cucumber together. Or for a simple vegetable dish, consider stir-frying the cucumber with lots of fresh ginger shreds, and a bit of sugar, vinegar, and.

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