Steps to Prepare Super Quick Homemade Easy and Flavorful Squid with Daikon Radish

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The ingredients needed to make Easy and Flavorful Squid with Daikon Radish:

1. Take Ingredients
2. Make ready 100 grams Squid
3. Make ready 300 grams Daikon radish
4. Make ready 200 ml Water
5. Prepare Seasonings:
6. Make ready 1 tbsp ☆Sugar
7. Get 1/2 tsp ☆Salt
8. Get 1 tbsp ☆Soy sauce
9. Take 2 tbsp ☆Mirin

Combine chiles, radish tops, garlic, vinegar, lemon juice, honey, and paprika in a blender; season. Ingredients for spicy squid stir fry : cabbage, onions, carrots, green onions and squid Prepare a wok or a frying pan on medium high heat. Simply cut the radishes into cubes, salt for a short time, and then mix with the seasonings. Kkakdugi (깍두기) is a kimchi made with Korean radish, mu (or moo, 무).

Instructions to make Easy and Flavorful Squid with Daikon Radish:

1. Cut the squid and radish into round slices.
2. Put some cuts into the radish. Cut around all the edges. If it's not too troublesome, bevel the edges as well (In order to let the flavor soak inside).
3. Helpful tip: It's easy to bevel the radish if you use a peeler.
4. Combine water, squid and radish into a pot and simmer.
5. Once the radish is transparent, combine the ☆ ingredients and place an aluminum otoshibuta drop lid on top of it. Cook for about 15 minutes. (Wrinkle the aluminum foil.)
6. Turn off the heat and let it sit for at least 30 minutes. (This time allows the flavor to soak into the radish.)
7. Heat it up again before serving, arrange it onto a plate and it's ready.

Simply cut the radishes into cubes, salt for a short time, and then mix with the seasonings. Kkakdugi (깍두기) is a kimchi made with Korean radish, mu (or moo, 무). It's an easy kimchi to make! Simply cut the radishes into cubes, salt for a short time, and then mix with the seasonings. Cooking with squid is quick and easy.

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