Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried octopus. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
From sushi to salads, there's many unique possibilities and ways to consume it. In the Portuguese culture, many desire to fry octopus, or to make "polvo frito". Fried Octopus I love seafood of all types, and apart from a few odd varieties such as sea snails, I could eat seafood every day and never tire of it. Here in Italy, even here in landlocked Umbria, these days it is pretty easy to find fresh octopus at the market or at the seafood counter in large grocery stores.
Fried octopus is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fried octopus is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have fried octopus using 6 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Fried octopus:
- Prepare 0.5 lb boiled octopus
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp sake
- Get 1 tbsp potato starch
- Make ready 1 tbsp all purpose flour
- Get Appropriate amount canola oil
It was developed by the wives of sailors many centuries ago, and since then this dish is one of the most popular Andalusian foods. If using small octopuses, dip them in boiling water for a few minutes. Remove the cooked octopus, drain it and cut it into pieces. Heat olive oil in a deep pan, fry the chopped garlic cloves and put the octopus pieces to fry.
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Instructions to make Fried octopus:
- Mix soy sauce and sake in a plastic bag. Cut octopus in a bite size and add into the plastic bag. Marinate for 10 mins ~ over night.
- Take marinated octopus out of the plastic bag and remove as much as liquid. Mix potato starch and flour in a separate plastic bag. Add octopus and coat them evenly.
- Add canola oil in a pod as required and fry them until outside is crispy.
Remove the cooked octopus, drain it and cut it into pieces. Heat olive oil in a deep pan, fry the chopped garlic cloves and put the octopus pieces to fry. Octopus is no longer a cuisine exclusive to restaurants. This recipe for fried octopus is easily made in a pan in the comfort of your home. Seasoned with fresh lemon and parsley, this octopus will make a showstopping appetizer or side dish.
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