Recipe of Speedy Vegetable Filled Shrimp & Squid Garlic Stir-Fry

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The ingredients needed to make Vegetable Filled Shrimp & Squid Garlic Stir-Fry:

1. Prepare 1 small Squid (I used Pacific Flying Squid)
2. Take 5 medium Shrimp
3. Get 4 spears Asparagus
4. Take 2 leaves Cabbage
5. Take 1 Eggplant
6. Prepare 10 Cherry tomatoes
7. Make ready 1 clove Garlic
8. Get 1 tbsp Oil
9. Prepare 1/2 tablesppon Consommé stock granules
10. Take 2 tbsp Sake
11. Make ready 2 tsp Soy sauce
12. Make ready 1 Salt and pepper

Grilled Shrimp and Vegetables Bowl Grilled shrimp, corn, peppers and zucchini topped with fresh avocado and lime juice - an easy light salad you'll want to make all summer long. More shrimp recipes I love are Lemon-Chili Shrimp Avocado Quinoa Bowl, Buffalo Shrimp Lettuce Wraps, and Mexican Shrimp Diablo. Spinach and Orzo Salad This light salad makes a great side for virtually any shrimp dish. The orzo pasta and baby spinach will round out your meal.

Steps to make Vegetable Filled Shrimp & Squid Garlic Stir-Fry:

1. Cut off the hard end section of the asparagus and cut into 3-4 cm long pieces. Roughly chop up the cabbage. Remove the stem from the eggplant and chop into chunks.
2. Remove the stems from the cherry tomatoes and rinse. Thinly slice the garlic.
3. Only use the tentacles and body of the squid. Cut into bite-sized pieces. Remove the skin from the shrimp and take out the intestines.
4. Heat oil in a frying pan and cook the garlic until fragrant. Then add the squid, shrimp, asparagus, cabbage, and eggplant, and stir-fry.
5. Add the consommé and sake. Cover with a lid and let it steam on medium heat for about 5 minutes.
6. Add the cherry tomatoes and continue stir-frying. Flavor with soy sauce, salt, and pepper.
7. Transfer to a dish and enjoy.

Spinach and Orzo Salad This light salad makes a great side for virtually any shrimp dish. The orzo pasta and baby spinach will round out your meal. Match it with this basil shrimp for a balanced and delicious dinner. To make the prep even easier, check the grocery store for raw shrimp that are already peeled and deveined. And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp.

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