Step-by-Step Guide to Make Any-night-of-the-week Chinese Stir-Fried Nanohana and Squid

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The ingredients needed to make Chinese Stir-Fried Nanohana and Squid:

1. Prepare 150 grams Nanohana
2. Prepare 150 grams Squid (rolled squid, available frozen)
3. Prepare 150 grams King oyster mushrooms
4. Get 1/3 of a carrot Carrot
5. Take 1/2 piece Ginger
6. Take 1/2 clove Garlic
7. Get 2 tsp Vegetable oil
8. Take 1 dash Salt and pepper
9. Make ready 50 ml Sake
10. Make ready 1 tsp Chicken soup stock (granules)
11. Make ready 1 tsp Soy sauce
12. Get 1 tsp each of katakuriko and water Katakuriko slurry
13. Take 1 few drops Sesame oil

It's more delicious if you take care not to crush the firefly squid as you stir-fry it. Heat the same wok on medium high heat, add the rest of the oil and swirl. Add the baby bok choy and stir a few times. Often called simply "Hakka stir-fry" (or ke jia xiao chao) in Taiwan, where it is popular, this dish is exemplary of Hakka cuisine.

Steps to make Chinese Stir-Fried Nanohana and Squid:

1. Cut the nanohana into 3 cm pieces. Slice the squid into about 1.5 cm wide pieces that are easy to eat. Cut the carrot into 1.5 cm wide sticks.
2. Cut up the king oyster mushrooms into thirds, then slice thinly, about 5 mm thick. Finely chop the ginger and garlic.
3. Combine the vegetable oil, ginger, garlic and carrots in a frying pan and stir-fry.
4. When it's fragrant, add the king oyster mushrooms, salt and pepper and stir-fry for about a minute.
5. Add the nanohana and stir roughly. Pour in the sake, lid and turn the heat up to high. Steam-cook until there's no moisture left in the pan.
6. Add the chicken soup stock, soy sauce and sesame oil and mix them in. Finally pour in the katakuriko slurry, mix rapidly and it's done.

Add the baby bok choy and stir a few times. Often called simply "Hakka stir-fry" (or ke jia xiao chao) in Taiwan, where it is popular, this dish is exemplary of Hakka cuisine. Note: Dried squid can be used in place of fresh. Cut the squid into large triangles and set aside. Heat a wok over high heat and add the vegetable oil.

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