Steps to Prepare Super Quick Homemade Squid Indonesian fried rice

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The ingredients needed to make Squid Indonesian fried rice:

1. Get 2 cups cold rice
2. Take 1 cup squid cut into 2 cm finger size
3. Get 1 handful finely chopped coriander
4. Take 1 stalk spring onions chopped
5. Prepare 2 eggs whisked
6. Prepare 10 fresh chili finely chopped (you can skip)
7. Prepare 4 finely chopped garlic
8. Get 6 finely chopped shallots
9. Get 1/4 whole onion finely chopped
10. Get 3 tbsp sweet soy sauce (I love sweet, you can decrease the amount)
11. Take 1/2 tsp ground white pepper
12. Get 1 tsp chicken powder
13. Take to taste Salt
14. Get 1 tbs vegetable oil

When the rice is cooked, add the calamari and parsley, or basil to the pan; stir well. The literal translation of Nasi Goreng is "fried rice" in Indonesian and Malaysian - and that's exactly what it is! It's mainly rice with just a little bit of meat and just onion for the vegetables. Stuffed squid fried rice We may encounter at least one of the very famous fried rice varieties in our daily life.

Steps to make Squid Indonesian fried rice:

1. Heat the pan and add 1 teaspoon of oil, fried the eggs and scrambled the eggs until cooked. Set aside
2. Put the pan back on the stove add 1 tablespoon of oil, add garlic, shallots and onions, sauté for about 1 minute then add chili, squid, rice, scrambled egg, sweet soy sauce, chicken powder, white pepper and salt. Mix until well combined and let the seasonings seeps in to the rice, keep stirring for about 3 minutes. Add spring onions and coriander mix and stir until well combined. Take it from the pan and serve on the plates.

It's mainly rice with just a little bit of meat and just onion for the vegetables. Stuffed squid fried rice We may encounter at least one of the very famous fried rice varieties in our daily life. Pineapple fried rice, vegetable fried rice, Thai fried rice, Sambal fried rice and Indo-Chinese chicken fried rice are a few examples. Nowadays brown rice is replacing white rice in many fried rice varieties. Bold and delicious Indonesian fried rice; served with your choice of toppings.

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