Recipe of Homemade Risotto Nero di seppia squid ink risotto

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The ingredients needed to make Risotto Nero di seppia squid ink risotto:

1. Prepare 350 g risotto rice
2. Prepare Chopped onion
3. Take 200 g squid, washed and chopped
4. Make ready Squid ink
5. Get 1-1.2 litres stock
6. Make ready Dried chilli - optional
7. Get to taste Salt
8. Get Knob butter
9. Prepare Glug of white wine
10. Get Olive oil
11. Get Fresh parsley

Assaggia ed aggiusta di sale, spegni il fuoco e aggiungi il prezzemolo tritato, poi servi lasciandolo all'onda, quindi abbastanza morbido e imettendo sopra, distribuendole, le seppie a listarelle messe da parte prima. Quando le seppie saranno tenere, unite il riso, mescolate e dopo un paio di minuti, bagnate con un mestolo di bordo bollente. Proseguite la cottura aggiungendo via via altro brodo caldo e mescolate. Il risotto al nero di seppia è un primo piatto di pesce molto caratteristico.

Instructions to make Risotto Nero di seppia squid ink risotto:

1. Fry onion in a little oil. When softened, add the squid and cook for 2-3 mins. Add rice, stir and add wine. Cook for a couple of mins until wine has evaporated
2. Add 3/4 of the stock, chilli, salt, stir and simmer. After about 10 mins, add the squid ink. Stir and simmer for another 10 mins. Add butter towards end of cooking time. Stir well * add rest of stock if needed
3. Serve with fresh parsley :)

Proseguite la cottura aggiungendo via via altro brodo caldo e mescolate. Il risotto al nero di seppia è un primo piatto di pesce molto caratteristico. Se guardiamo al bon ton, si tratta di una preparazione "scomoda" in quanto, mentre lo si mangia, gli incisivi potrebbero velarsi di nero. Secondo il galateo, non andrebbero serviti piatti che potrebbero mettere in imbarazzo i propri ospiti. This risotto recipe comes together in two steps.

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