Step-by-Step Guide to Prepare Super Quick Homemade Ikayaki-style Grilled Squid

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The ingredients needed to make Ikayaki-style Grilled Squid:

1. Take 2 large Raw squid
2. Prepare 2 tbsp ○Sake
3. Get 1 heaping teaspoon ○Grated ginger
4. Make ready 2 tbsp ○Soy sauce
5. Make ready 1 tbsp ◎Sake
6. Prepare 2 tbsp ◎Sugar
7. Get 2 tbsp ◎Soy sauce
8. Take 1 Shichimi spice

Steps to make Ikayaki-style Grilled Squid:

1. Mix all ○ ingredients for the macerating sauce.
2. Simmer ◎ ingredients for the sauce.
3. Remove guts and suckers. Make about 4 cuts on the top and bottom, then soak in the macerating sauce. Chill in the fridge for 30 minutes or more.
4. Cook both sides on a fish grill. Serve with the ◎ sauce and shichimi spice to serve.

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