How to Make Favorite Fat-Fighting Enoki Mushroom Miso Soup

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The ingredients needed to make Fat-Fighting Enoki Mushroom Miso Soup:

1. Get 1 small bag Enoki mushrooms
2. Prepare 1 tsp Dried wakame seaweed
3. Prepare 600 ml Dashi stock
4. Make ready 2 tbsp or more Miso

Steps to make Fat-Fighting Enoki Mushroom Miso Soup:

1. Make the dashi soup and bring it to a boil. Remove the stems from the enoki mushrooms and cut into thirds.
2. Add the enoki mushrooms to the dashi soup. Once it comes to a boil, lower the heat to medium. Simmer for 1-2 minutes.
3. Reduce to low heat. Add the wakame seaweed, then dissolve in the miso.
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