//]]> How to Make Speedy Salt and Pepper Squid | All Time Recipes

07/12/2020 17:07

How to Make Speedy Salt and Pepper Squid

by Leila Oliver

Salt and Pepper Squid
Salt and Pepper Squid

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salt and pepper squid. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salt and Pepper Squid is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Salt and Pepper Squid is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook salt and pepper squid using 9 ingredients and 7 steps. Here is how you cook that.

 

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The ingredients needed to make Salt and Pepper Squid:
  1. Get 1/4 kg squid rings
  2. Make ready 1 tbsp iodized salt
  3. Make ready 1 tbsp all-purpose flour
  4. Get 1/2 cup cold water
  5. Make ready 1 small onion, chopped
  6. Take 4 clove garlic, chopped
  7. Make ready 1 tbsp ground black pepper
  8. Take 1 clove green onion
  9. Take 1/4 cup cooking oil


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Steps to make Salt and Pepper Squid:
  1. Evenly sprinkle iodized salt on squid rings to taste.
  2. On high heat, stir fry squid until cooked on a non stick pan using 1 tsp cooking oil. If you are using a non stick wok, use 2tbsp cooking oil to stir fry vigorously (like chinese style stirfry).
  3. Add onions until transparent. Then add garlic
  4. Dissolve flour into cold water. And pour into the pan.
  5. Heat until water evaporates. Then turn fire to medium heat. Then add grounded black pepper. Mix well.
  6. Pour in the cooking oil and fry.
  7. Mix in green onions and quickly serve.

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