Simple Way to Prepare Favorite Squids n' Veggies stir fry

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The ingredients needed to make Squids n' Veggies stir fry:

1. Prepare 2 pcs / 300gr of fresh squids
2. Get 1 pcs carrot
3. Take 1 clove shallot
4. Take 2 cloves garlic
5. Get 30 gr frozen peas
6. Prepare 30 gr sweet corn, I use from the tin
7. Get 30 gr White Wood Mushroom
8. Make ready 2/3 slice fresh ginger
9. Prepare 1/2 tsp Cayenne powder (opt. If you don't want hot skip)
10. Get 1/2 tsp smoke sweet pepper powder
11. Get 1/4 tsp cumin
12. Get Pinch salt and black pepper for seasoning
13. Prepare 1/4 cup Chicken stock or just water
14. Make ready 1/2 lemon

This is what I make to clean out my fridge, so the veggies are different each time, but I love this version. This can easily be made vegetarian by substituting vegetable broth. Try cooking this savory ganja thai veggie stir fry. It utilizes fragrant medical cannabis, fresh cut veggies, delicious rice glass noodles and sweet sauce.

Steps to make Squids n' Veggies stir fry:

1. Clean the squid and cut in to what ever you want in small pieces and marinade with the 1/2 of lemon set asside
2. Cut then slice carrot, chop shallot and garlic..
3. Heat the pans pour some Olive oil and stir shallot first until come the aroma then adding garlic.. stir few minute
4. Adding all the spices to the pans stir for few minute until have some original oil come from spices.. and add the carrot.. cook for 2mnt
5. Add the frozen peas, mushrooms and corn following with the squids with the juice from marinade lemon..
6. Stirr and adding some chicken stock add seasoning cook at list until the water boiling don't over cook.. at list cook just 5/6 minute.. you can see the squid already cook..
7. The dish can be eat with noodle or cook rice.. enjoy your meal!!

Try cooking this savory ganja thai veggie stir fry. It utilizes fragrant medical cannabis, fresh cut veggies, delicious rice glass noodles and sweet sauce. Stir the veggies so they become coated evenly in that delicious ganja oil. Once the vegetables are cooked yet a little crispy, add in your boiled. Your favorite veggies stir-fried with a mild garlic, ginger, and soy sauce.

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