How to Make Award-winning Ika Yaki - Squid Okonomiyaki

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The ingredients needed to make Ika Yaki - Squid Okonomiyaki:

1. Make ready 100 grams Squid tentacles
2. Make ready 1 Japanese leek (chopped)
3. Prepare 1 Egg
4. Make ready For the batter:
5. Prepare 50 grams Cake flour
6. Make ready 90 grams Water
7. Get 1 tsp Bonito soup stock
8. Get Other:
9. Take 1 to 2 tablespoons Vegetable oil
10. Make ready 1 Okonomiyaki sauce
11. Prepare 1 Mayonnaise
12. Prepare 1 Aonori

Ika-tama okonomiyaki. ika-tama = squid-egg okonomiyaki. Ikayaki. (Grilled Squid, Ika Yaki, いか焼き, イカ焼き, 烏賊焼). One of the favorite Japanese street food varieties is a serving of tender grilled squid known as ikayaki. It can employ different types of squid in varying sizes.

Steps to make Ika Yaki - Squid Okonomiyaki:

1. Combine the batter ingredients and mix it well. Add the squid's legs and chopped leeks and mix.
2. Heat some vegetable oil in a pan over medium heat and pour the batter in.
3. When one side is browned, pour a beaten egg on the pancake and flip it over.
4. After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over.
5. When it's done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!

One of the favorite Japanese street food varieties is a serving of tender grilled squid known as ikayaki. It can employ different types of squid in varying sizes. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki is mainly associated with Kansai or Hiroshima areas of Japan, but is widely available throughout the… Okonomiyaki: The Styles. Okonomiyaki (お好み焼き) is a Japanese savoury pancake containing a variety of ingredients.

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