Easiest Way to Make Homemade AMIEs SQUID ADOBO

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The ingredients needed to make AMIEs SQUID ADOBO:

1. Prepare 1 kg squid, cleaned and ink separated
2. Make ready 1 cup water
3. Take 1/2 cup vinegar
4. Make ready 1/2 cup soy sauce
5. Prepare 2 medium size onion (chopped)
6. Make ready 2 medium size tomatoes(chopped)
7. Take 6 clove garlic, (crushed)
8. Take 1/2 tsp ground pepper
9. Take 1 tsp sugar
10. Take 1 salt to taste
11. Get 3 bay leaves (optional)
12. Make ready 2 tbsp olive oil

This adobo variant uses squid as its main protein. Make sure not to overcook the squid and let it simmer just until the squid is cooked through. Eating squid adobo seafood island in cebu philippines Democratic Senator warns against putting Amy Coney Barrett on the Supreme Court.

Instructions to make AMIEs SQUID ADOBO:

1. Boil water, soy sauce and vinegar in a large cooking pan. Add the squid when its boiling. Let it boil for 3 minutes.
2. Remove the liquid from the squid. Set aside.
3. In a separate pot, heat oil. Saute garlic, onions and tomatoes for a minute. Add the squid and cook for 3 minutes.
4. Pour in the soy sauce-vinegar-water mixture that was used to cook the squid before (first step). Let it boil and simmer for 3 minutes.
5. Add all the remaining ingredients. Cook for 5 minutes or until the squid is tender.
6. Serve with hot steamed rice!
7. NOTE: Make sure that you dont cook the squid longer than the indicated time to preserve the tender texture.

Eating squid adobo seafood island in cebu philippines Democratic Senator warns against putting Amy Coney Barrett on the Supreme Court. I briefly simmer the squid adobo-style in vinegar and I then cook off the coconut milk to reduce before returning the squid back to the pan to Give this adobo pusit with coconut milk a try for dinner tonight! Sweet Pusit Adobo is a recipe shared by Nenita, which happens to be a regular reader here at Panlasang Pinoy. This Filipino squid dish uses the adobo method (cooking meat in a soy sauce-and-vinegar mixture) and squid is simmered until the liquid becomes a savory-sour sauce.

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